Cajun Food Fest

The State of Louisiana is the home of more than one distinct style of cooking.
The country Cajun dishes like Gumbo and Jambalaya are most recognized
but rarely reproduced with consistency outside the Pelican State.
We have some recipes that we do very well that give you the
opportunity to offer a variety of dishes for your party that will please everyone.

Gumbo with Chicken and Andouille Sausage
Seafood Gumbo (many ingredient choices)
Fried Chicken
Fried Catfish
Peel and Eat Shrimp
Chicken Jambalaya
Shrimp Creole
Cajun Fried Shrimp
Hush Puppies
Boiled Crawfish (shipped live in season from Louisiana)
Stuffed Pork Chops
Cochon De Lait (Whole Roasted Suckling Pig)
Boudain

Additional Sample Menus